Thread with 8 posts

jump to expanded post

โ€œ[Salt's] pairing with pepper as table accessories dates to seventeenth-century French cuisine, which considered black pepper (distinct from herbs [โ€ฆ]) the only spice that did not overpower the true taste of food.โ€

those monsters. the french must atone for their crimes

Open thread at this post

it's illegal to be cool in france, they are responsible for a lot of the blandness of european food, and they still have the worst โ€œpostโ€-colonial relations of any european power, but they also have the tgv and nuclear power, and i'm british, so i can't say france's all bad

Open thread at this post