social.noyu.me

what am i up to? heheh. let's just say i'm… “in the kitchen”. i'm currently… “cookin'”. it's gonna be real good. ah, you wanna know what it is? sorry, it's still… “in the oven”… :)

there are few things that can't be improved by tomatoes, or garlic, or olive oil, so there's no way this can come out bad, right…?

Ehe~ ☆

all a girl needs in life is… tomatoes, garlic, and olive oil, right?

We cook again :)

So will this be excellent, or terrible? I dare say it is more likely to be excellent.

It is, of course, excellent. I suppose this was to be expected.

Somehow, the circumstances and method of cooking used in this case have produced exactly the sort of result you would expect from an air fryer, although we have never had or used one. No, we don't have a convection oven either. But it did cook for >1h at a gentle 175°…

@hikari just glad it wasn't hanekawa cooking