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spaghetti alla hikari
(it's like aglio e olio but done wrong: the pasta is cooked for its normal cooking time minus one minute; almost all the water is drained, and olive oil, minced garlic and chili flakes are thrown in and fried for one minute; then “pizza cheese” melted in)
We normally make this with tagliatelle, but preparing it with spaghetti is making us perhaps question our loyalties. Spaghetti can be good? Who knew?!