Thread with 6 posts
jump to expanded post
god i love sichuan peppercorn
it's not even for the whole numbing spice thing i just think it's a delightful fragrance and fun texture
in the same way that black pepper is good because of the fragrance and not the spice
tachibana kanade
@hikari fun fact, sichuan peppercorn is distantly related to citrus! hopefully you'll never stop noticing that fact now
@r ah, perhaps that explains the citrus-y flavour
@hikari Amusingly, I just made a dish using Sichuan Peppercorns this evening. They're so good.